Hanoi: Com (green rice), a traditional Vietnamese dish made from young glutinous rice, with its vibrant green color and enticing aroma, is a must-try for visitors to Hanoi. Traditionally wrapped in lotus leaves, com has a subtle scent that reminds Hanoians of the flavor of autumn, the most seductive season with cool weather, gentle sunshine, and yellow leaves falling on streets. Making green rice flakes is classified as one of the oldest traditional crafts of Hanoi, and is a part of the diverse and flavorful cuisine of the capital city.
According to Vietnam News Agency, the process of creating com is not just a culinary practice but a cultural tradition that holds significant importance in Hanoi. The method involves carefully selecting young rice grains and processing them through several meticulous steps to preserve their natural flavor and texture. This traditional craft has been passed down through generations, maintaining its presence as a staple in Hanoi’s culinary scene.
Com is often associated with
the nostalgia of autumn in Hanoi, a time when the city transforms into a picturesque landscape of cool weather and vibrant foliage. The dish is enjoyed by both locals and tourists, offering a unique taste experience that embodies the spirit of Hanoi’s heritage.