Phan thiet: Phan Thiet is one of the renowned fish sauce brands in Vietnam, boasting of its products crafted with the utmost care from fermented salted anchovies to have a distinct umami flavor elevating the taste of dishes. Over three centuries of development, the traditional fish sauce craft in Phan Thiet (now part of the Central Highlands province of Lam Dong) has become not only a livelihood for many generations of coastal residents but also a distinctive cultural feature of this land.

According to Vietnam News Agency, over time, the fish sauce production has undergone many changes, however, traditional methods are still maintained through generations to be the core element creating the brand of Phan Thiet fish sauce.