Hanoi: Renowned as the "finest tea through the ages," Quang An lotus-scented tea from Tay Ho ward of Hanoi is regarded as one of the most treasured culinary heritages of the capital city. The delicate harmony between the naturally sweet taste of premium green tea and the pure fragrance of West Lake's Bach Diep (hundred petal) lotus creates a rare delicacy that embodies the distinctive character of Hanoi. Behind each cup of tea with elegant aroma lies the centuries-old craft of traditional lotus tea scenting, a heritage passed down through generations of skilled artisans. According to Vietnam News Agency, the process of crafting Quang An lotus-scented tea is a testament to extraordinary craftsmanship, patience, and dedication. The meticulous selection of tea leaves and lotus stamen is the first step in a labor-intensive scenting and drying process that takes several days. This traditional method ensures that the tea absorbs the pure fragrance of the lotus, resulting in a unique and cherished beverage that ref lects the cultural heritage of Hanoi.