Kim boi: Com lam, a specialty of the Muong Dong region in Kim Boi commune, Phu Tho province, represents a significant aspect of the Muong people's culinary culture. The dish, made from fragrant sticky rice placed in bamboo tubes and grilled over charcoal, is integral to their daily life, work, and traditional rituals. Its chewy and savory flavor reflects the distinct character of the surrounding mountains and forests.

According to Vietnam News Agency, bamboo rice is not only a staple dish but also holds a place in local festivals, weddings, and village ceremonies, symbolizing community spirit and the folk knowledge that has been passed down through generations. Today, the people of the Muong Dong region continue to preserve this traditional craft, developing Muong Dong bamboo rice into a 3-star OCOP specialty product that is well-received in the market.