Hanoi: Vietnam’s fruit and vegetable exports were estimated at over 7 billion USD in the first 10 months of 2025, marking a 14% increase compared to the same period last year. This growth indicates a promising potential for the country to surpass the 8 billion USD mark for the first time this year.

According to Vietnam News Agency, the increase in export value can be attributed to Vietnam’s efforts in enhancing product quality, expanding its market reach, and adapting to new import regulations, particularly those imposed by China. The country’s strategic measures have set a favorable trajectory towards achieving a 10 billion USD target in the near future.

The steady growth in this sector highlights Vietnam’s strong position in the global fruit and vegetable market and reflects its ability to meet international standards and demands.