Ca mau: Ca Mau province is accelerating the development of shrimp farming by tailoring methods to local ecological conditions, adopting modern technologies, and meeting international standards. The country’s largest shrimp producing province is prioritising super-intensive shrimp farming, maintaining 13,200ha with an average annual yield of 23 tonnes per hectare, according to its Department of Agriculture and Environment. It is also expanding 400-500ha of super-intensive shrimp farming with zero-waste discharge. Its extensive farming models include rice-shrimp and mangrove-shrimp farming, which are environmental-friendly and produce clean products.

According to Vietnam News Agency, the province’s focus on sustainable practices aims to ensure long-term ecological balance and economic viability. By implementing innovative farming techniques and adhering to strict environmental guidelines, Ca Mau is setting a benchmark for responsible aquaculture. The expansion of super-intensive farming with zero-waste dischar
ge is a significant step towards reducing environmental impact and maximizing productivity.

The integration of rice-shrimp and mangrove-shrimp farming models not only enhances biodiversity but also provides an eco-friendly approach to aquaculture. These models contribute to the production of clean shrimp, meeting the growing demand for sustainable seafood products in international markets. The province’s commitment to sustainable shrimp farming is poised to bolster its economic growth while preserving its natural resources for future generations.