Hanoi: Bun Quay (fresh seafood noodle soup) introduced during the ongoing Southern Traditional Cake Festival is a must-try specialty for visitors to Phu Quoc island of the Mekong Delta province of An Giang. Renowned for its fresh ingredients and aromatic flavor, Bun Quay is a perfect combination of soft, chewy rice noodles, hot broth, fresh seafood toppings and a special dipping sauce that diners have to make themselves by stirring calamansi juice with sugar, salt, and chili.

According to Vietnam News Agency, the festival offers a unique opportunity for visitors to explore the rich culinary heritage of the region. Bun Quay stands out as a highlight, captivating food enthusiasts with its distinct preparation method and vibrant taste. The dish not only showcases the region's seafood bounty but also its tradition of interactive dining, where patrons personalize their meal with the specially made dipping sauce.

The Southern Traditional Cake Festival, celebrated annually, draws food lovers from across the region and beyond. Phu Quoc, often referred to as Pearl Island, is well-known for its natural beauty and diverse cuisine. Bun Quay adds to the island's culinary allure, making it a must-visit destination for those seeking authentic local flavors.