Ca mau: With just over a month ahead of the Lunar New Year (Tet) festival, dried shrimp processing villages in the southernmost province of Ca Mau are entering their peak production period of the year. As one of the most famous specialties of Vietnam, dried shrimp boasts significant nutritional value and inspires countless unique dishes. It has long been an integral part of Vietnamese cuisine and is also a popular choice for gifts and cooking during festive occasions like Tet.

According to Vietnam News Agency, the traditional craft of producing dried shrimp in Ca Mau was recognised as a national intangible cultural heritage in 2023. This recognition has added a layer of pride and significance to the work of local producers, who are now preparing to meet the increased demand the festive season brings. The villages are a hub of activity, with workers engaged in the labor-intensive process that involves boiling, sun-drying, and packaging the shrimp.

Dried shrimp from Ca Mau is not only revered for its nutritional benefits but also for its role in preserving a cultural tradition that is central to the region's identity. The production process is meticulous, requiring skill and dedication to maintain the quality and flavor that has made it a cherished part of the Vietnamese culinary landscape. As Tet approaches, the villages are working tirelessly to ensure that this cultural heritage continues to be celebrated and enjoyed.